MUSTAFA QASIM TURKI MOHSEN, MOHAMMAD SALMAN MOHSEN ALAWI, Sajjad Lafta Marza Hamza, Haider Hadi Kazim Mangash Al-Anawi, Mohammad Salih Mahdi Hashim,. Food Preservation and Some Properties of Thermophiles, Radiation-Resistant Bacteria, Organisms affected and Antioxidants. Current Clinical and Medical Education, [S. l.], v. 2, n. 09, p. 8–18, 2024. Disponível em: https://www.visionpublisher.info/index.php/ccme/article/view/174. Acesso em: 27 sep. 2026.