ABBAS MOHAMMED ABBAS ALI ALGHAZIY; AYAT KHAYR ALLAH HADY ALMAEALIJ ALEINZIU; HUSSEIN ABD AL-MEER SALAL, AHMED HAMZA ORIBI AL-AMIRI, Noor Al-Huda Hasan Hadi Asfoor, Zeyad Kazem Jabr Sagit, Aqeel Faisal Waheed,. Nuclear Magnetic Resonance (NMR) Spectroscopy for the Examination of Food Composition, Fermentation, and Metabolic Alterations. Current Clinical and Medical Education, [S. l.], v. 2, n. 05, p. 49–56, 2024. Disponível em: https://www.visionpublisher.info/index.php/ccme/article/view/71. Acesso em: 21 jul. 2025.