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Abbas Mohammed Abbas Ali Alghaziy, Ayat Khayr Allah Hady Almaealij Aleinziu, and N. A.-H. H. H. A. Z. K. J. S. A. F. W. Hussein Abd AL-Meer Salal, Ahmed Hamza Oribi Al-Amiri, “Nuclear Magnetic Resonance (NMR) Spectroscopy for the Examination of Food Composition, Fermentation, and Metabolic Alterations”, ccme, vol. 2, no. 05, pp. 49–56, May 2024.