FINSTERER, MD, PHD , Josef. Before claiming that spicy foods reduce cardiovascular risk, further consideration should be given to classic and non-classic risk factors. Clinical Images and Case Reports, [S. l.], v. 2, n. 11, 2024. Disponível em: https://www.visionpublisher.info/index.php/cicr/article/view/197. Acesso em: 17 jun. 2025.