Before claiming that spicy foods reduce cardiovascular risk, further consideration should be given to classic and non-classic risk factors

Josef Finsterer, MD, PhD

Authors

Josef Finsterer, MD, PhD neurology and neurophysiology center https://orcid.org/0000-0003-2839-7305

Keywords:

spices, cardiovascular risk, stroke, coronary heart disease, nutrition

Abstract

cardiovascular risk and spicy food

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References

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