Study Effect of Garlic Extract on G-Ve And G+Ve Bacteria Isolation and Identification from Pizza
Keywords:
G-Ve, G+Ve, Bacteria, Garlic Extract, Isolation, Identification, PizzaAbstract
Pizza is a type of yeasted flatbread that is frequently baked in an oven with cheese and tomato sauce on top. Typically, a variety of meats, veggies, and condiments are placed on top. The word was originally used in a Latin text from Gaeta, Central Italy, in the tenth century. Two pizza-related goods were collected for this study. Fresh pizza had a negative culture, whereas frozen pizza had a favourable one. Pie and farcing samples were included in the positive culture appearance. After obtaining 1gm from each pie and farcing and cultivating them on various medium, the results showed that the frozen pizza had 43 (86%) β-hemolytic colonies whereas the γ-hemolytic colonies were 16 (32%). Microscopically analysis In this experiment was using different stain between G-ve and G+ve bacteria. The bacteria selected in this experiment was β-hemolytic on blood agar media. The results apparent 9(21%) from 43(86%) was G+ve while the G-ve was 34(79%).
Downloads
References
Maiden, Martin. "Linguistic Wonders Series: Pizza is a German(ic) Word". yourDictionary.com. Archived from the original on 2003-01-15.
Miller, Hanna (April–May 2006). "American Pie". American Heritage Magazine. Retrieved 4 May 2012.
Official Journal of the European Union, Commission regulation (EU) No 97/2010, 5 February 2010
International Trademark Association, European Union: Pizza napoletana obtains "Traditional Speciality Guaranteed" status, 1 April 2010
"Associazione Verace Pizza Napoletana (AVPN)". Retrieved 2 January 2015.
Sanders CC, Sanders WE Jr: b-Lactamase resistance in gram-negative bacteria: global trends and clinical impact. Clin Infect Dis 1992;15:824Ð839.
Fernandez Guerrero ML, Ramos JM, Marrero J, Cuenca M, Fernandez Roblas R, de Gorgolas M: Bacteremic pneumococcal infections in immunocompromised patients without AIDS: the impact of beta-lactam resistance on mortality. Int J Infect Dis 2003;7:46Ð52.
Ako-Nai AK, Ikem IC, Aziba A, Ajayi AA, Onipede OA: Bacteriological examination of chronic osteomyelitis cases in Ile-Ife, SouthWestern Nigeria. Afr J Clin Exp Microbiol 2003;4:41Ð51.
Talati-Padiyar, Dhwani. Travelled, Tasted, Tried & Tailored: Food Chronicles. ISBN 1304961354. Retrieved 18 November 2014.
"Pizza, A Slice of American History" Liz Barrett (2014), p.13
"The Science of Bakery Products" W. P. Edwards (2007), p.199
Aeneas and Trojans fulfill Anchises' prophecy. Helstosky, Carol (2008). Pizza: A Global History. London: Reaktion. pp. 21–22. ISBN 1-86189-391-4.
"Pizza Margherita: History and Recipe". Italy Magazine. 14 March 2011. Retrieved 23 April 2012.
"Was margherita pizza really named after Italy's queen?". BBC Food. 28 December 2012. Retrieved 31 December 2012.
Helstosky, Carol (2008). Pizza: A Global History. Reaktion Books. p. 48. ISBN 978-1-86189-630-8.
"The people who eat pizza every day". BBC News. 28 February 2014. Retrieved 23 September 2014.
"Nutrition facts for raw garlic, USDA National Nutrient Database, version SR-21". Conde Nast. 2014. Retrieved 2 November 2014.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Clinical Images and Case Reports
This work is licensed under a Creative Commons Attribution 4.0 International License.
Clinical Images and Case Reports
