Antioxidant Scavenging Potential and Screening of Bioactive Constitutes of Trigonella foenumgraecum L. Using GC-MS and FTIR Technique
Keywords:
Trigonella foenumgraecum L., GC-MS, FTIR, AntioxidantAbstract
The diploid, annual plant Trigonella foenum-graecum (TF) L. experiences cleistogamy and is a member of the legume family. Trigonella foenumgraecum L.'s dried, ripe seeds are commonly referred to as fenugreek or just seeds. Its strong aroma makes it a popular ingredient for flavoring cuisine. The primary compounds isolated from Trigonella foenumgraecum L. seeds are linoleic acid, octanoic acid, bis(2-ethylhexyl) ester, carbonic acid, nonanedioic acid, 2,6,6-trimethylcyclohexene-1-methanol, linoleic acid, and 9,12-octadecadienoic acid (Z,Z)-. Ethyl Oleate-d5, 6-isopropylquinoline, dihydrocinchonamine, 4,4-dimethylcyclohexyl) methanamine, vitamin E, and 10-trans,12-cis-Linoleic acid methyl ester are all components. Trigonella foenumgraecum L. fruit extract (methanolic crude extract, ethanol fraction, and standard) and its antioxidant activity, including scavenging of peroxynitrite, hydroxyl, and nitric oxide radicals. Crude, ethyl acetate fraction, ethanol fraction, and standard (712.00±36.14, 656.45±33.00) and Gallic acid (standard) (874.00±38.09) were the different types of extracts that were employed for peroxynitrite scavenging, respectively. Mannitol (standard) has a hydroxyl radical scavenging potential of 520.90±29.81, Benzoic acid (298.71±25.00) and 269.00±22.95 were also noted. The nitric oxide radical scavenging potential for Curcumin (standard) was measured at 42.00±3.05, 25.13±2.98, and 58.07±3.93, in that order.
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