Proteomics, Food Borne Pathogen: Applications of Food Science in Rice, Proteomics of Yield Affected by Environmental Stress, Transgenic and Food-Safety Evaluation

Authors

  • Summia Khalil Ibrahim, Fatima Jassim Salman, Randa Jawad Kazim, Kalthoum Sattar Salim Makki Al-Qasim Green University, College of Food Sciences, Department of Food Health and Nutrition, Iraq

Keywords:

Food Science in Rice, Environmental Stress, Transgenic, Food-Safety, Evaluation

Abstract

Farmers may tackle climate change, sustainability, and food insecurity by using molecular breeding techniques like genome editing and genetic manipulation in fodder crop species. Although the majority of genetically modified (GM) products and biomass end up in livestock feed, there is a dearth of data about the safety evaluation of GM forage crops designated solely for animal consumption. Taking into account the varied risk profiles of the two types of results, a comparable methodology developed for genetically modified (GM) food might be used to the evaluation of forage crops under the current regulatory review framework. Genomic modification (GM) feed and food can benefit from the same methods employed in environmental safety assessments, genetic engineering (GE), molecular characteriszation, and genetic tracking (HGT). Nevertheless, methodological tweaks may be necessary due to the fact that various sections of the genetically modified plant that animals consume may have varying amounts of the new proteins, hence altering their exposure. No clear guidelines exist for the conduct of nutritional, toxicological, or allergenicity research on genetically modified (GM) feed specifically for animals. The regulatory cost of ensuring the safety of genetically modified (GM) feed can be reduced by the development of more tailored measures that protect the species that will eat the crop. More effective use of resources and elimination of superfluous evaluation call for a rethinking of the risk assessment process for genetically modified (GM) food and feed. Ultimately, we need a better system to evaluate genetically modified (GM) innovative crops so that we can speed up the commercialisation of goods that may improve people's health and the economy.

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Published

2024-08-20

How to Cite

Summia Khalil Ibrahim, Fatima Jassim Salman, Randa Jawad Kazim, Kalthoum Sattar Salim Makki. (2024). Proteomics, Food Borne Pathogen: Applications of Food Science in Rice, Proteomics of Yield Affected by Environmental Stress, Transgenic and Food-Safety Evaluation . Current Clinical and Medical Education, 2(08), 291–305. Retrieved from https://www.visionpublisher.info/index.php/ccme/article/view/165

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