Study of the Histopathological Effect of Consuming Endomycosis as a Diet in Laboratory Rats
Keywords:
indomie, Rattus norvegicus and LHAbstract
In the current study, laboratory rats of the white type, Rattus norvegicus, were used in the current study, as they were obtained from the Department of Life Sciences - College of Sciences - University of Thi Qar, whose ages ranged between 14-18weeks and weights (190- 200) grams. laboratory rats were prepared, which were divided into two groups, each group consisting of 5 animals, according to the following: 1.The first group was a control group that was given water and bread for 30 days.2.The second group, which is the treated group, was given water and indomie, where theamount of each animal was 50 grams per day for a period of 30 days. The study showed an increase in weight in laboratory animals in relation to the indomie group the study showed a non-significant decrease in GOT for the indomie treatment group compared with the control group within the probability level p ≤ 0.05. The study showed a non-significant decrease in GPT, for the indomie-treated group compared with the control group within a probability level of p≤ 0.05 Through The study showed a non-significant decrease in GPT for the indomie treatment group compared with the control group within a probability level of p≤ 0.05 .The study showed a significant increase in Urea in the endometriosis group compared with the control group within the probability level p ≤ 0.05. The study showed a non-significant increase in testosterone in the indomie group, compared with the control group, within a probability level of p≤ 0.05. The study showed a significant increase in ALK, Urea and GLUCOSE in the indomie treatment group compared with the control group within the probability level p ≤ 0.05. The study showed pathological changes in the kidneys for the indomie group. used; independent 2 samples student t-test was used to analyze the differences between the mean of two groups. The correlation between the groups of study was analyzed by pearson correlation. The statistical tests a P value ≤ 0.05 was considered statistically significant.
Downloads
References
Michel Golden. The Management of Severe Malnutrition a Suggested Manual for Ethiopia, July 2002.
Retain palmitate supplementation by inhalation of an aerosol improves vitamin A status of preschool childrenin Gondar Region, Ethiopia. British Journal of Nutrition (1999), 82,
CFSAN Office of Nutritional Products, Labeling and Dietary Supplements. (2006). Questions and answersabout trans fat nutrition labeling.
Stratton RJ, Green CJ, Elia M (2003) Scientic criteria for dening malnutrition Disease-Related Malnutrition. AnEvidence Based Approach to Treatment CABI Publishing Wallingford.
Chapman IM (2011) Weight loss in older persons. Medical Clinics of North America 95: 579-93.
Evans WJ, Morley JE, Argilés J, Bales C, Baracos V, et al. (2008) Cachexia: a new denition. Clinical Nutr 27:793-9.11.
Bar E and Kamil L (2007). Effect of Sodium Lactate on the Microbiological Quality and Shelf Life ofSausages. Turk. J. Vet. Anim. Sci. 31(5): 333-339.
Goodman and Gilman (1995). The Pharmacological Basis of Therapeutics, ninth edition, section VI, p: 910-913.
Barna P (1986).Sodium bicarbonate: burst stomachs and high sodium .J.Clin. Gasteroenterol. 8(6):697-698.
Galza.1993. Acute oral toxicity study of 636 in sodium bicarbonate –lot 063095f in rat Hazelton Wisconsin,USA
Chen, Z.; Schols, H. A. and Voragen, A. G. (2003). Starch granule size strongly determines starch noodleprocessing and noodle quality. Journal of Food Science. 68 (5): 1584- 1589.
Tigist. K. et al.1996. Breastfeeding in Addis Ababa, Ethiopia. Ethiopian Journal of Health Developmentvolume 10, no. 3.
Retain palmitate supplementation by inhalation of an aerosol improves vitamin A status of preschool childrenin Gondar Region, Ethiopia. British Journal of Nutrition (1999), 82.
Mekonnen Assefa et al.2002. Ethiopian Journal of Health Development volume 16, special issue.
. Mekonnen Assefa et al.2002. Ethiopian Journal of Health Development volume 16, special issue.
Melkie Edris, Nutritional Status of preschool children in Dera woreda, northwest Ethiopia. East AfricanMedical Journal Vol.77 No.8 August 2000.
Duffy, R.L. ( 2006). The American Dietetic Association‘s Complete Food and Nutrition Guide (3rd Ed). NewJersey: Wiley.
Bender DA. Nutritional Biochemistry of the Vitamins. Cambridge, UK: Cambridge University Press; 2003.ISBN: 978-0-521-80388-5.
Herbert V, Barrett S. Vitamins and ―Health‖ Foods: The Great American Hustle. Philadelphia: George F.Stickley Co.; 1999.
Dietary Reference Intakes (2001). For Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine,Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington: National Academy Press.Retrieved from.
Elia M, editor. Guidelines for detection and management of malnutrition. Malnutrition Advisory Group,Standing Committee of BAPEN. Maidenhead: BAPEN, 2000.
Elia M, Stratton RJ. How much undernutrition is there in hospitals . Br J Nutr 2000; 84:257–9.
Russell CA, Elia M. Nutrition Screening Survey in the UK in 2008. Redditch, Worcestershire: BAPEN, 2009.
Finch S, Doyle W, Lowe C, et al. National diet and nutrition survey. London: The Stationery Office, 1998.
Stratton R, Green CJ, Elia M. Disease-related malnutrition: an evidence-based approach to treatment. Oxon: Cabi Publishing, 2003.
Jackson AA. Severe malnutrition. In: Warrell DA, Cox TM, Firth JD, Benz EJ, Oxford textbook of medicine2003. 4th edn vol 1. Oxford: Oxford University Press; 1054–61.
Age Concern Hungry to be heard. The scandal of malnourished older people in hospital. London: Age Concern,2006.
Elia M. Changing concepts of nutrient requirements in disease: implications for artificial nutrition support.Lancet 1995; 345:1279–84.
Green CJ. Existence, causes and consequences of disease-related malnutrition in the hospital and thecommunity, and clinical and financial benefits of nutrition intervention. Clin Nutr 1999;18(Suppl 2):3–28.
Elia M, Russell CA, editors. on behalf of BAPEN and collaborators. The ‗MUST‘ Report. Nutritional screeningfor adults: a multidisciplinary responsibility. Development and use of the ‗Malnutrition Universal ScreeningTool‘ (MUST) for adults. A report by the Malnutrition Advisory Group of the British Association forParenteral and Enteral Nutrition, 2003.
Stratton RJ, King CL, Stroud MA, Jackson AA, Elia M. ‗Malnutrition Universal Screening Tool‘ predictsmortality and length of hospital stay in acutely ill elderly. Br J Nutr 2006; 95:325–30.
Elia M, Russell CA, editors. Combating malnutrition: Recommendations for action. A report from the AdvisoryGroup on Malnutrition, led by BAPEN. London: BAPEN. 2009.
Polpuech C, Chavasit V, Srichakwal P, Paniangvait P. Effects of fortified lysine on the amino acid profile andsensory qualities of deep-fried and dried noodles. Malays J Nutr 2011;17(2).
Ejembi D, Sanni M, Emmanuel FT, Abbah OC. Evaluation of the biochemical composition and proximateanalysis of indomie noodle. Int J Med Appl Sci 2014;3(1):166- 75.
Sanni ME, Emmanuel D, Friday T, Abbah O, Ogala E. Effects of chronic administration of indomie noodles onthe activity of alanine aminotransferase of rat kidney. J Pharm Biomed Sci2013;30(30):S65-71.
Ngah WS, Ariff NF, Hanafiah MA. Preparation, characterization and environmental application of crosslinkedchitosan-coated bentonite for tartrazine adsorption from aqueous solutions. Water Air Soil Pollut2010;206(1):225-36.
Hatcher, D.W.; Dexter, J. E; Anderson, M. J; Bellido, G. G and Fu, B. X. (2009). Effect of blending durumwheat flour with hard white wheat flour on the quality of yellow alkaline noodles. Food Chem. 113: 980–988.
Ilkay, P.; Ibanoglu, S.; and Orier, M. D. (2004). Effect of storage on the selected properties of macaronienriched with wheat germ. J. Food Eng. 64: 249-25.
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Current Clinical and Medical Education
